© 2018 406 Bar & Grill. All Rights Reserved.

LUNCH menu

Small Plates

BACON WRAPPED DATES  $8

almonds • dates • bacon • red wine reduction • blue cheese  

FRIED CALAMARI  $12

squid • sea salt • fried sweet peppers • lemon-horseradish aioli

house marinara

 

BRUSCETTA CROSTINI  $10

walnut pesto • goat cheese • heirloom tomatoes • balsamic glaze

STEAMED CLAMS  $13

fresh clams • cherry peppers • garlic • white wine

parsley • toast points

LAMB MEATBALLS  $10

lamb • raita • mint • parsley

CRAB CAKES  $15

avocado pico • cilantro • lemon garlic butter

BRIE TOAST  $9

sun dried tomato • brie • truffle oil

 

TRUFFLE MAC & CHEESE  $10

smoke gouda • cheddar • serrano • truffle cream

MEDITERRANEAN MEZZE  $15

house hummus • pickled eggplant • walnut pesto

marinated feta • marinated tomatoes • olives • pita bread

Soup & Salad

CREAMY TOMATO  $5 / $7

cup/bowl

GAZPACHO  $5 / $7

cup/bowl

 

SOUP OF THE DAY  $5 / $7
cup/bowl

MOZZARELLA MELON  $10

arugula • lemon • cantaloupe • crispy prosciutto • mint puree

PISTACHIO BEET SALAD  $12

roasted pistachios • blue cheese crumbles • fresh blood orange

roasted beets • arugula • aperol viniagrette

CAESAR SALAD  $7 / $13  

romaine • house caesar • olive croutons • goat cheese

roasted garlic • parmesan

ADD CHICKEN $4 • ADD STEAK $6 • ADD ANCHOVIES $4

 

406 CHOP CHOP  $8 / $15

romaine • heirloom tomatoes • salami • turkey • garbanzo beans

olives • cucumber • banana peppers • mozzarella

red wine vinaigrette • oregano

 

SIRLOIN STEAK SALAD  $16

arugula • gorgonzola crumbles • red onion • candied walnuts

cherry tomatoes • red wine vinaigrette

NICOISE SALAD  $21

seared Ahi tuna • nicoise olives • hearts of palm • tomatoes

red onion • asparagus • hard boiled eggs

roasted fingerling potatoes • dijon vinaigrette 

Sandwiches & Entrees

406 BURGER  $15

local beef  Vermont white cheddar  pickled serranos

caramelized onions • chipotle aoili • lemon arugula

 

PRIME RIB FRENCH DIP  $16

Gryuere cheese •  caramelized onions • French horseradish • au jus

 

SHRIMP B.L.T.   $17

garlic shrimp • avocado • lemon arugula • tomatoes

peppered bacon • garlic aoili 

 

ITALIAN SUB  $15

 capicola •  sopressata • smoked turkey • provolone cheese

tomato • arugula • walnut pesto mayo

GYRO   $14

 house lamb meatballs • riata • white onions

tomato • mint puree • pita

* all sandwiches and burgers come with chips; add house fries for $1

BLACKENED MAHI BURGER  $18

mahi • arugula • tomato • avocado pico • red onion

lemon • horseradish aioli

 

CRISPY CHICKEN SANDWICH  $15

sweet pepper aioli • arugula • pickles

 

WHITE PIZZA FLATBREAD   $15

garlic olive oil sauce • asparagus • arugula • tomatoes

onions • fresh herb ricotta • provolone cheese

PENNE ALFREDO  $16

 grilled chicken • pancetta • broccolini • parmesan

garlic • bread crumbs

QUINOA PROTEIN BOWL   $18

 garbanzo beans • curry chicken • goat cheese • cucumber

avocados • arugula • red onions • tomatoes • huckleberries 

hard boiled eggs • bee pollen • basil vinaigrette

$4 charge for extra plates • 18% gratuity added on for parties of 6 or more

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.