© 2018 406 Bar & Grill. All Rights Reserved.

dinner menu

Tapas

*STEAK & MUSHROOM SKEWER  $12

sirloin • mushrooms • garlic cream sauce • thyme

 

SWEET POTATO TRUFFLE FRIES  $9

truffle oil • bleu cheese sauce parmesan • garlic • parsley

 

LANGOSTINO MAC & CHEESE  $14

lobster • shallots • garlic • white wine • cream chili • smoked gouda

 

*GRILLED LAMB CHOPS  $13 

herb-glazed lamb • balsamic glaze • mixed greens

SHRIMP AJILLO  $12

jumbo shrimp • garlic • white wine • lemon • parsley

 

POTATO PIG FRIES $9

Harissa oil • cojita •chorizopork belly • green onion

 

HAZELNUT CRUSTED GOAT CHEESE  $9

shaved apple & kale • cider vinaigrette • honey crushed hazelnuts • toast points

CRAB CAKES $14 

basil • peso aioli • red pepper relish

 

*THAI STREET TACOS  $8

Sirloin • red onion • mint • basil • chili lime • corn tortilla • cilantro

 

LEANING TOWER OF CHEE’ZA  $8

mozzarella • bread crumbs • basil San Marzano tomato sauce

 

MUSSELS & FRIES  $12

house kimchi • chorizo • serrano cilantro • fries • house aioli

 

9-SPICE WINGS  $8

brown sugar • paprika • salt • onion black pepper • sage • mustard • ginger cayenne • habenero • bleu cheese

 

8 PATATAS BRAVAS  $6

 aioli • red potatoes • parsely • garlic white wine • red sauce • chili

 

VONGOLE NAPOLETANO  $12

clams • garlic • white wine • lemon chili flakes • parsley • toast points

ARTISANAL SALUME PLATE   small $14  large $24

chef’s choice cheese of the day • marinated white beans olives • grilled pita • prosciutto chef’s choice of salami • house jam small 

 

LAMB MEATBALLS  $9

lamb • raita • mint • parsley

 

TEMPURA GREEN BEANS  $7

curry salt • sambal aioli • lemon 

 

*SAFFRON HALIBUT SKEWER  $13

halibut • shallots • white wine saffron • cream • bacon

 

DUCK TACOS  $12

Mexican cinnamon • onions • cilantro orange • pineapple salsa

 

TRUFFLE MAC & CHEESE  $9

smoked gouda • cheddar • serrano • truffle cream

 

*BISON SLIDERS  $13

bleu cheese • pepper jack • aioli pickles • onion ring • fries

 

*BACON WRAPPED DATES  $8

almonds • dates • bacon • wine reduction • bleu cheese

 

*ELK RICE BALLS  $14

elk bolognese • smoked mozzarella • parmesan arborio rice • spicy red sauce

 

PROSCIUTTO & ASPARAGUS  $8

asparagus • lemon aioli • cured ham

 

GRILLED CAULIFLOWER  $7

curry cauliflower • Harrisa yogurt • golden raisins • garlic • white wine

 

7 BRIE TOAST  $9

sun-dried tomato • brie • parmesan • truffle oil

 

FRIED CALAMARI  $12

squid • sea salt • fried lemon • aioli sweet Thai chili sauce

 

CHORIZO MUSHROOMS  $8

chorizo • cream cheese • white wine chili • parmesan • red sauce

Soup & Salad

HOUSE DRESSINGS:

Blue Cheese • Ranch • Balsamic Vinaigrette • Caesar Red-Wine Vinaigrette • Lemon Vinaigrette

ADD TO ANY SALAD:

Chicken $4   |   Shrimp $6   |   Anchovies $4   |   Steak $6   |   Salmon $8

CAPRESE  $10 

buffalo mozzarella • evoo • basil tomatoes • 8 yr balsamic

 

10 BEET CITRUS SALAD  $9

mandarin oranges • candied walnuts • goat cheese blackberry vinaigrette • ginger

WEDGE   $10

maple bacon • cherry tomatoes • candied walnuts • bleu cheese crumbles red onion • balsamic glaze

 

*CAESAR SALAD  half $6  full $12

romaine • house Caesar • olive croutons • goat cheese • roasted garlic

CHOP CHOP  half $7  full $14 

romaine • olives • salami • turkey • pepperoncini garbanzo beans • tomatoes • cucumbers mozzarella • oregano red-wine vinaigrette

 

JAPANESE BBQ SALMON SALAD  $16

pickled veggies • daikon sprouts • avocado mixed ruby red greens • cripsy green onions tomatoes • ponzu-lime vinaigrette

 

*SIRLION STEAK SALAD  $15

house mixed greens • red-wine vinaigrette gorgonzola crumbles • red onion candied walnuts • cherry tomatoes

CREAMY TOMATO / SOUP OF THE DAY / TORTILLA SOUP   

cup $5  |  bowl  $7

Big Tapas

Burgers are made in-house, using local beef from Flathead Farms

*BRIE BURGER  $15 

brie • caramelized onions • house maple bacon arugula • tomato • house fries

 *406 BURGER  $14

caramelized onions • white cheddar • lemon arugula • tomato • house fries

 

FISH N’ CHIPS  $16

beer-battered haddock • house-made tartar sauce • lemon

• apple slaw • house fries

 

PORTEBELLO MUSHROOM BURGER  $15

lemon arugula • roasted garlic aioli • balsamic thyme

• goat cheese • tomato relish

*VENISON BURGER  $18

vension beef blend • fried jalapenos • bleu cheese red pepper relish • dion aioli • mushroom garlic fries

 

 MAMA’S STROGANOFF  $17

sirloin • mushrooms • sour cream • parmesan onion • parpadelle

 

 GNOCCHI SORRENTINO  $18

 house made gnocchi • San Marzano tomato sauce

•buffalo mozzarella • basil • parmesan

SPINACH TROUT FETTUCCINE  $19

smoked trout • sweet corn • tomatoes zucchini • kale garlic • white wine • cream parmesan • garlic breadcrumbs

 

PAELLA  $22

fresh clams • mussels • shrimp • chorizo • calamari peas • chicken • saffron • bomba rice

*DILL SALMON  $24

wild salmon • dill • cream • lemon • white wine garlic • red onion • Tuscan red potatoes

 

 JIDORI ROSEMARY CHICKEN  $19

airline chicken breast • Tuscan red potatoes roasted garlic aioli • rosemary jus

SWEET CORN MANNICOTTI   $18

sweet corn • ricotta • mozzarella • parmesan sun-dried tomatoes • pancetta white wine • cream

 

VONGOLE POSSILLIPO   $20

fresh clams • garlic • evoo • white wine • San Marzano tomato sauce • parsely • spaghetti

Steaks

Burgers are made in-house, using local beef from Flathead Farms

Choose from one of the following sides:

Broccolini • Truffle Mac • Horseradish Mashed • Roasted Jalapeño Creamed Corn Asparagus • Chef’s choice rice

Choose from one of the following sauces:

Red Wine Reduction • Balsamic Pepper Cream • Sauteed Mushrooms • Chimichurri

 

*CATTLE COMPANY BEEF PREMIUM STEAKS

6oz Top Sirloin  $21 | 8oz Top Sirlion  $24 | 8oz Filet Mignon  $36 | 16oz Ribeye  $30

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.