© 2018 406 Bar & Grill. All Rights Reserved.

BRUNCH menu

SATURDAY 9am-2:30pm

SUNDAY 9am-3pm

 

Entrees

BRUNCH BURGER  $15

house cheddar biscuit • chives  • house-made local burger patty

sausage gravy • fried egg • chipotle aioli • potato nest  

STEAK & EGGS  $22

over easy egg •  wild mushrooms  •  MT grown 6oz sirloin  •  roasted potatoes  •  organic tomato confit  •  organic mesclun greens 

VERMONT EGG OMELETTE  $14

Vermont cheddar • gruyere  •  chives

roasted potatoes • mesclun greens

EGGS BENEDICT  $14

jambon de paris  •  bearnaise  •  roasted potatoes  •  organic mesclun greens

CRAB CAKE BENEDICT  $19
house crab cakes  •  béarnaise  •  roasted potatoes  •  organic mesclun greens

SMOKED SALMON BENEDICT  $18

croissant •  wild smoked salmon  •  house hollandaise  • roasted potatoes  •  organic mesclun greens 

 

GOAT CHEESE BISCUITS  $15
asparagus  •  house goat cheese biscuits  •  tarragon béarnaise  •  organic tomato confit  •  organic mesclun greens

SPAG-EGG-TATTA  $15

roasted tomato spaghetti  •  parmesan  •  basil  •  crispy prosciutto  •  organic sunny-side up egg  •  organic arugula  •  basil-infused olive oil

 

BACON & EGG TOAST  $13

cranberry-walnut bread  •  applewood bacon  •  organic sunny-side up egg  •  sliced heirloom tomato  •  organic arugula  •  parmesan

CHILAQUILES  $13

red Chile roasted chicken  •  quest fresco  •  organic sunny-side up egg  •  roasted potatoes  •  chives

CROQUE MADAME  $15

jambon de Paris  •  organic sunny-side up egg  •  house hollandaise    roasted potatoes  •  gruyere  •  organic mesclun greens

Beverages

Soda or Iced Tea   $3

Fresh Squeezed Orange Juice SM/LG  $5/$7

Fresh Squeezed Grapefruit Juice SM/LG  $4/$6

Assortment of Hot Tea   $2.50

House Coffee / Decaf   $2.50

Espresso   $3.25

Organic Milk Whole or 1% $2.25

For the Table

VIENNOISERIES  $3 each // $9 basket

pain de chocolat • croissant  •  muffin

 

BUTTERMILK PANCAKES  $16

organic blueberry-ricotta cream sauce OR 

organic bananas foster-rum Chantilly sauce

 

On the Side

TWO ORGANIC EGGS, ANY STYLE  $4

ORGANIC SPINACH  $2

AVOCADO  $2.50
BACON  $3
CHICKEN-APPLE SAUSAGE  $6
PORK SAUSAGE  $5

ROASTED POTATOES  $3

TOAST  $3

Toasted

WHITE  •  10 GRAIN WHEAT •  RYE  •  SOURDOUGH 

  GLUTEN-FREE • CRANBERRY-WALNUT

Appetizers

FRUIT PARFAIT  $9

organic fresh fruit  •  whipped yogurt  •  granola

TOMATO SOUP  $6

cilantro oil  •  gruyere cheese croutons

CHARCUTERIE PLATTER  $15

cured meats  •  red onion jam  •  olives  •  assorted cheeses

BEEF TARTARE  $14

egg confit  •  minced cornichons  •  shallots  •  house mustard

toast points

BURRATA SALAD  $10

organic arugula  •  candied walnuts  •  burrata  •  goat cheese

grilled pears  •  strawberry vinaigrette

SMOKED SALMON TOAST  $12

creme fraiche  •  capers  •  red onion jam  •  toasted baguette

$4 charge for extra plates • 18% gratuity added on for parties of 6 or more

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.