A steak transforms your daily meals with friends and families into a special occasion. And obviously, you need equally impressive cutlery, especially knives, to complement the steaks.
That’s why this article listed down the top 5 best steak knives for 2021 reviews by Consumer Reports.
Click to jump straight to each topic
- Top 5 Best Steak Knives for 2021 Reviews by Consumer Reports
- How To Choose the Best Steak Knife?
- Conclusion
Top 5 Best Steak Knives for 2021 Reviews by Consumer Reports
No one wants their guests to be struggling while cutting the meat. Not only that, a poor steak knife with the wrong blade can turn your steaks into piles of shredded meat thus, taking away the real essence of the steak.
It’s quite a grim picture. Right?
Don’t worry; stay relaxed and read the best steak knives reviews.
#1. Best Steak Knives set: Best Wüsthof Classic Steak Knife Set, 4-Piece
The Wüsthof Classic Steak Knife Set comes with four steak knives consisting of triple-riveted handles that can withstand fading, heat, impact, and discoloration. Moreover, the high carbon stainless steel blades exhibit ultra-sharp performance with less maintenance.
Wüsthof is a Germany based company, which has been designing premium quality cutlery since 1814. By the way, the knives made in Solingen are prized and honored for their top-quality performance and craftsmanship. That’s why Solingen is known as “The City of Blades.”
The 4 ½ inches blades, made of high-carbon stainless steel, are ideal for smoothly cutting through meat.
Moreover, the full-tang construction with triple-riveted handles serve a dual purpose – enhances stability and strength along with advanced grinding.
The blades are handcrafted to resist stains and rust thus, increasing their longevity. In addition to that, the Precision Edge Technology (PEtec) increases the sharpness up to 20 percent and doubles the edge retention.
This sturdy steak knife set features single-piece forged steel running from the tip to the handles’ bottom. Furthermore, the blade is tempered to 58 degrees Rockwell for convenient maintenance.
The polyoxymethylene (POM) handle gives a traditional, rustic look with a red logo sticker. Moreover, it features durable rivets with no joints to protect your fingers from any kind of accident.
What We Like
- High-carbon stainless steel blades
- Resistant to corrosion and dulling
- Full bolster protects the hands
- Triple-riveted full tang
- Precision Edge technology
- Lifetime guarantee
What We Don’t Like
- Blunt on arrival
- Requires frequent sharpening
- Not dishwasher friendly
#2. Best High End: Shun Classic 4-Piece Steak Knife Set
If you are looking for an elegant steak knife set, the Shun Classic 4-Piece Steak Knife Set comes with high-quality VG-MAX blade steel, and ebony PakkaWood handles. Additionally, it comes with 68 micro-layers of Damascus cladding to keep the blades sharper and thinner.
These state-of-the-art knives are handcrafted in Ski City, Japan, to keep up with the ancient tradition. The company is known for its high-performing cutlery, which is also The word “Shun” comes from Shoon, which describes local and seasoned food in Japanese cuisine. Even though the knives are made in Japan; however, they are quite popular in North America.
These knives come with standard dimensions of 4 ½ inches long blade and 4 ½ inches long handle. By the way, these steak knives are hand-sharpened to a 16-degree edge on each side so that it smoothly glides through the steak. Moreover, these knives come with NSF-certification to meet safety standards.
The VG-MAX blade comes with cladding on both sides with a Damascus-style pattern to enhance robustness and strength.
Additionally, the PakkaWood handle is water-proof and moisture resistant. Furthermore, it comes in a D-shape for a secure and comfortable grip without letting the hands slip towards the blade.
Furthermore, the full bolster ensures precision and control, thus guaranteeing safety and stability.
As far as the finishing is concerned, expert bead-blasting and polishing create a classic texture surface. Consequently, it reduces cutting drag and ensures easy release.
What We Like
- VG-MAX blade steel
- 68 micro-layers of Damascus cladding
- Ebony PakkaWood handles
- 16-degree edges for smooth gliding
- Full bolster for precision
What We Don’t Like
- Fragile
- Difficult to handle
#3. Best Overall: Wusthof 8-Piece Stainless-Steel Steak Knife Set
The Wusthof 8-Piece Stainless-Steel Steak Knife Set features eight elegant steak knives packed in a stylish box with a rosewood stain. Moreover, it offers a high-carbon 18/10 stainless-steel serrated blade and polished stainless handles. The best thing about the Wusthof is the lifetime warranty for its knives to guarantee safe and long-term investment.
It features a strong blade forged from an individual piece of tempered high-carbon steel alloy. Not to mention this alloy is resistant to stain.
Moreover, it consists of three elements – carbon, chromium, and vanadium. The first element maximizes the sharpness, while the second element prevents the stains. However, the last one guarantees that the edges remain pointed.
Consequently, this combination exhibits exceptional performance in resisting rust and corrosion, thus enhancing the durability and sharp edges.
All the knives come with a full tang. Meaning, a singular piece of steel runs through the blade and handle. Additionally, a full tang provides stability and balance.
Meanwhile, the handles are made of black, synthetic material to ensure a comfortable grip. Moreover, they remain hygienic and don’t develop any cracks to trap any food particles.
Finally, the velvet-lined wooden presentation box adds to the overall elegance of this one of the best steak knife sets.
What We Like
- Lifetime warranty
- Rosewood presentation box
- Polished 18/10 stainless handles
- 18/10 stainless steel blade
- Serrated blade edges
What We Don’t Like
- Made in China
#4. Runner Up: DALSTRONG Steak Knives
The DALSTRONG Steak Knives consist of imported Thysseenktrupp high-carbon German steel blades. In addition to that, the blades are hand sharpened to 14-16 degrees on each side to ensure precise cutting. This set comes with an award-winning design and triple-riveted G10 handle to guarantee a comfortable yet firm grip.
Dalstrong started its journey of designing premium quality kitchen tools in 2012. And since then, they have influenced more than 75,000 chefs to use their products. Its headquarters are located in Canada, while the knives are manufactured in China.
Additionally, it offers a 120-day full money-back guarantee and a 100 percent money-back lifetime warranty against defects.
These high-quality knives are made of high carbon German steel and are heat-treated, honed, and cleaned. Moreover, the rock-hollow dimples don’t let the meat fall off the blade.
These knives are perfect at 56+ Rockwell hardness and hand-polished to achieve a satin finish. Furthermore, the additional tampering improves the hardness and flexibility with minimal slicing resistance. The five inches blade height gives enough clearance to the knuckles to cut through the meat.
By the way, all the knives come with a matching sheath. It protects not only the blade’s edges but also your fingers.
Imported from Spain, the black Pakkaawood triple-riveted handles come with a full tang. Moreover, a high-quality G10 Garolite laminates the handle to enhance protection..
The finger-protective bolster guarantees a perfect balance.
What We Like
- Five inches Gladiator series straight-edged steak knives
- Full-tang
- Imported Thyssenkrupp high-carbon German steel construction
- Rock-hollow dimples
- Luxury G10 triple-riveted handle
- 56+ Rockwell hardness
- Includes a matching sheath
Cons
- Small rust spots
#5. Best Budget: Messermeister Avanta Set Steak Knife, 5″, Brown
The Messermeister Avanta Set Steak Knife comes with four five-inches knives with an upswept boning tip and fine edges for meat slicing. Moreover, the blade isn’t just sharp, but it also holds its edge retention with convenient maintenance and re-sharpening.
Messermeister released this knife set in 2015, consisting of four knives in a cardboard box. Moreover, the package comes with a plastic see-through window allowing you to view the knives.
Made in China, the blade is made from German high carbon stainless steel to hold a sharper edge. The blade exhibits exceptional performance in resisting rust and corrosion and, consequently, lasts longer even with frequent use.
The Pakkawood offers high density to the handles to make them heavy and premium in your hands. Moreover, the three rivets ensure a firm grip and don’t come loose during the entire lifetime.
Furthermore, the forced bolster is responsible for providing the desired balance and stability. A fully exposed tang represents the knife’s construction from a single piece of steel.
What We Like
- Five inches edge slicing
- German high carbon stainless steel blade
- Durable Pakkawood handle
- Forged bolster
- Lifetime manufacturing warranty
What We Don’t Like
- Requires regular sharpening
- Doesn’t include blade guards
How To Choose the Best Steak Knife?
You often get confused with so many options of steak knives available in the market. But how do we know which steak knife set matches our daily household requirements?
Don’t worry, read along to learn about the deciding features of the best steak knives:
- Balance – A good steak knife comes with ergonomically designed handles to ensure firm grip without causing an extra burden on the wrist.
- Blade – Steak knives come with different blades such as serrated, straight, and hollow. A serrated blade comes with a jagged edge like a saw to conveniently cut through the meat texture. However, a straight blade doesn’t cut the meat quickly, but you can sharpen them to maintain their performance.
- Blade type – Old steak knives are made of carbon steel, which is durable and easy to sharpen. On the contrary, modern blades comprise stainless steel, which can withstand rust. Not only that, but it’s also sturdy and rigid.
- Construction – The components of a steak knife should work together correctly with tight tolerance. Moreover, there shouldn’t be any visible gap between the handle and the blade.
- Grind – It determines the kind of required upkeep required to keep the knives sharp. For example, a Chisel grind requires minimum maintenance since it stays sharper for a longer time. However, a hollow grind offers a middle-grade edge, while a Scandinavian grind requires the most upkeep though it provides the most pointed edge.
Conclusion
A right steak knife only makes the steak taste better. One primary purpose of a steak knife is to keep the flavorful juices inside the steak. Consequently, it smoothly glides through the meat, cutting fewer of the capillaries inside.
That’s why you need a stable and sharp steak knife with unmatched edge retention and value for money.
If you are looking for quality steak knives, you can choose any of the above best steak knife sets without hesitation.
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