If you don’t want to utilize your time tending the grill, it’s better to opt for a pellet smoker.
Lucky for you, we have compiled the following guide of the 10 best pellet smokers for 2021.
Technological advancement renders many features to smokers, such as PID temperature controller, WiFi, Bluetooth connectivity, and auto-ignition systems.
A pellet smoker uses natural hardwood pellets made by compressing sawdust of apple, cherry, hickory, etc.
That’s why pellet smokers are the most cost-effective smokers among the rest of the models. However, you may need an electricity connection for electric ignition to burn the pellets.
Click to jump straight to each topic
- Top 10 Best Pellet Smokers & Grills Reviewed
- #1. Camp Chef SmokePro Slide Pellet Smoker
- #2. Traeger Grills Pro Series 575 Wood Pellet Grill
- #3. Camp Chef Woodwind 24 in. WIFI Pellet Grill & Smoker with Sear Box
- #4. Grilla Grills Silverbac Alpha Model Wood Pellet Grill
- #5. Camp Chef SmokePro Stainless DLX Pellet Grill
- #6. Z GRILLS ZPG-7002ENC 2020 Upgrade Wood Pellet Grill & Smoker
- #7. Traeger Grills Pro Series 34 Pellet Grill and Smoker
- #8. Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill
- #9. PIT BOSS PB1150G PG1150G Wood Pellet Grill
- #10. REC TEC Grills RT-700 Wood Pellet Grill
- Pellet Smoker Buyer’s Guide
- How Does a Pellet Smoker Work?
- The Benefits of Using a Pellet Smoker
Top 10 Best Pellet Smokers & Grills Reviewed
Read along the pellet grill reviews to learn about their performance and functionality.
#1. Camp Chef SmokePro Slide Pellet Smoker
As the name suggests, the Camp Chef SmokePro Slide Pellet Smoker comes with a slider smoker grill offering grilling, roasting, baking, and braising.
The slide and grill feature allows you to use it for both direct and indirect flame.
This smart pellet smoker comes with an automatic auger feed control so that you don’t have to change the temperature. Consequently, it automatically optimizes and maintains the desired smoke.
Moreover, the cleaning is quick and straightforward, courtesy of the patented ash cleanout process. All you need to do is to pull the lever to drop the ash into the cup.
The digital controller allows you to track the cooking process with the available two stainless temperature probes.
You can cook on its 811 square inches cooking surface, further divided into two different racks.
This smart pellet smoker comes with an additional upper shelf to double the cooking surface. Not only that, you can easily adjust and remove it as required.
The innovative NEW GEN 2 PID digital controller allows you to select smoke levels between one and ten.
The digital temperature control monitors the smoke and adjusts the temperature accordingly, saving you from worrying about excessive smoke.
It only takes about an hour to assemble the entire pellet smoker without paying extra cash to a professional.
- Metal components
- Easy assembling
- Grease and ash catcher
- Removable upper rack
- Two temperature probes
- Produces clean smoke
- Weak wheels
- The temperature may fluctuate often
#2. Traeger Grills Pro Series 575 Wood Pellet Grill
The Traeger Grills Pro Series 575 Wood Pellet Grill features a spacious 575 square inches cooking space. It can efficiently work with 14 different types of wood pellets, including hickory, oak, cherry, pecan, maple, etc.
By the way, you can grill up to 24 burgers and five racks of ribs.
Its six-in-one functionality allows you to grill, bake, smoke, roast, BBQ, and braise.
It transfers the fuel pellets from the storage hopper to an electric-powered furnace by a motorized auger.
You can set the desired temperature using the push-button LCD interface. Once done, the electronic control ensures a consistent temperature throughout the grilling process.
It also incorporates WiFIRE WiFi connectivity and app. All you need to do is to download the app and connect it to the WiFi-enabled controller.
Consequently, you’ll be able to adjust the cooking temperature from anywhere inside your home. Not only that, you can access information such as recipes, cooking tips, and hints.
The innovative D2 Direct Drive drivetrain ensures quick start, fast heat, and better smoke flavor. Meaning, it transfers the wood pellets forward, keeping in view the set temperature allowing you to cook at a slow and minimum speed.
It can attain a maximum temperature of 450F degrees.
This portable grill comes with two wheels so that you can easily transport it anywhere in your house.
- Alexa enabled
- Built-in WiFIRE
- Easy to control
- Six-in-one functionality
- Requires electricity
- Difficult to clean
- Limited temperature range
#3. Camp Chef Woodwind 24 in. WIFI Pellet Grill & Smoker with Sear Box
The Camp Chef Woodwind 24 in. WIFI Pellet Grill & Smoker with Sear Box features WiFi and Bluetooth PID controller to optimize the cooking temperature.
It comes with both a lower and full-sized upper grate to double the cooking area.
You can perform either slow smoking or grilling with its diverse temperature range, between 160F and 500F degrees.
Moreover, the slide and grill technology allows you to cook at the direct flame with a temperature up to 650F degrees.
In addition to that, you can control the smoke level anywhere between one and ten.
It comes with an extra-large hopper to hold 22 pounds of pellets without any spillage out of the top. Moreover, you can monitor the left pellets through the handy window on the hopper’s front.
There is a chute on the hopper’s backside to empty the hopper or change the pellets to facilitate cleaning. All you need is to pull the knob available on the hopper’s left side, and the pellets will start flowing out.
You can find a handle to wrap the cord around it. In this way, you can easily store the cord without leaving it dangling on the floor.
This featureful smoker comes with a bottom storage shelf so that you can place all your utensils and grilling accessories in one place.
The ash collector on the bottom of the smoke chamber allows you to clean the ash from the firepot more efficiently.
- WiFi and Bluetooth PID controller
- Four meat ports and four meat probes
- 160F to 500F temperature range
- 25,000 BTU of power
- One to ten smoke level settings
- Slide and grill technology
- Patented ash cleanout system
- Difficulty in WiFi connectivity
#4. Grilla Grills Silverbac Alpha Model Wood Pellet Grill
The Grilla Grills Silverbac Alpha Model Wood Pellet Grill provides both slow and low smoke and hot and fast sear. It comes with a rugged cover to protect the grill and ¼ inches stainless steel upper rack to increase the cooking capacity.
Grilla introduced its industry-first, vertical round pellet grills in 2010.
This innovative grill features a spacious cooking area of 692 square inches. This cooking area is further divided into 507 square inches main grate and 185 square inches upper grate.
By the way, you can easily remove the upper grate to add ten inches of headroom to fit a whole turkey.
This Silverbac grill can attain a temperature up to 500F degrees. However, it lacks a dedicated sear burner.
Nonetheless, the controller also allows you to set a low temperature of 180F degrees, which is perfect to smoke jerky or hold a brisket.
It features a double-walled construction to insulate the cook chamber to prevent the heat from going outside.
Moreover, the welded, powder coat, and caulked seams enhance the overall protection, especially in cold weather.
As the name includes, the Alpha Smoke technology features a unique control system allowing you to choose between standard mode and Alpha smoke.
The standard mode generates more smoke by letting the pellets intermittently smolder. Simultaneously, the Alpha smoke switches to an accurate PID control system to maintain your set temperature but produces slightly less smoke.
- Push-button controls
- 180F to 500F degrees temperature range
- 20 pounds capacity hopper
- Adjustable five-degree increments
- Stainless steel hopper lid
- Easy auto ignition
- Trouble at low temperatures
#5. Camp Chef SmokePro Stainless DLX Pellet Grill
The Camp Chef SmokePro Stainless DLX Pellet Grill features all-new GEN 2 PID controllers to optimize the cooking temperature. It comes with a patented ash and hopper cleanout system to facilitate convenient cleaning.
The dial allows you to set the temperature and toggle to different cooking modes. Moreover, the LED displays all the information related to cooking so that the food is well-prepared.
In addition to that, it comes with an on-board digital thermometer, a stainless internal meat temperature probe, and a power failure restart.
It means in case of a power outage; you don’t have to worry about turning it back. Thus, you don’t waste your time waiting for the food to get ready.
This smart grill comes with two smoke levels of 160F degrees and 500F degrees, along with an electronic auto-ignition system.
It features a cooking area of 429 square inches and a secondary cooking rack of 144 square inches.
The auto-pellet auger serves as a dispenser, which automatically turns off when it’s done. It features an extra-large hopper capacity of 18 pounds so that you don’t have to refill it more often.
It comes with four legs, out of which two are connected with wheels, allowing you to transport it anywhere in your home.
This smart grill includes all the necessary components, such as a pellet rake, a side shelf, and a drip bucket.
- Internal temperature sensor
- Stainless internal meat temperature probe
- Power failure restart
- 18 pounds hopper capacity
- Difficult pellet removal
- May damage if left outside
#6. Z GRILLS ZPG-7002ENC 2020 Upgrade Wood Pellet Grill & Smoker
The Z GRILLS ZPG-7002ENC 2020 Upgrade Wood Pellet Grill & Smoker is a versatile 8-in-1 grill and smoker with various cooking functions. These options include smoking, braising, char-grilling, barbecuing, roasting, searing, baking, and grilling.
It comes with a built-in temperature system to efficiently control the temperature throughout the cooking cycle.
Moreover, it features a one-button startup, while temperature control eliminates starter fluid.
The grill is made of stainless steel to enhance the overall durability and strength.
It comes with a long but narrow cooking area of 700 square inches. The main grilling area has dimensions of 19.2 x 26 square inches. In contrast, the second cooking warming rack has dimensions of 6.9 x 27.5 square inches.
By the way, you can easily detach the second rack to accommodate high food items.
It comes with an automated feed coupled with a temperature control system to guarantee efficient cooking. Meaning, you can monitor the entry of wood pellets in the hopper, which comes with a capacity to hold 20 pounds pellets.
You can easily adjust the temperature between 180F to 450F degrees with its digital control board. Moreover, the automated electric feed mechanism maintains the heat within 10 degrees of the set temperature and produces optimal smoke exposure.
It comes with a specially designed waste oil collector to facilitate convenient cleaning.
This reliable pellet smoker comes with a warranty of three years and a 30-days refund option.
- Digital control board
- 8-in-1 features
- Built-in temperature control
- One button startup
- LED temperature readout
- 180F to 450F degrees temperature range
- Three-year warranty
- 30-days refund/replacement option
- Flimsy construction
#7. Traeger Grills Pro Series 34 Pellet Grill and Smoker
The Traeger Grills Pro Series 34 Pellet Grill and Smoker features a six-in-one cooking feature to facilitate both hot and fast and low and slow cooking. Traeger has been manufacturing state-of-the-art grills since 1986.
It comes with a pellet hopper capacity of 18 pounds coupled with a hopper cleanout feature.
The Advanced Grill Logic (AGL) technology maintains the set temperature throughout the cooking cycle.
Moreover, the box comes with a set of dual meat temperature probes, an extra grill rack, a cookbook, and an assemble tool kit.
It comes with all-terrain wheels with a locking caster to prevent the grill’s movement during the grilling.
This spacious smoker offers a grilling area of 884 square inches to accommodate seven full rib racks or 40 hamburger patties.
It offers a three-year warranty on defective parts. However, keep in mind that it doesn’t include labor costs or manual repairs.
The stainless steel body parts come coated with powder to enhance overall robustness.
Lucky for you, the Digital Pro Controller helps you to control the temperature more precisely.
The porcelain grates are non-sticky, which doesn’t allow the food items to stick on them. Also, it becomes easy for you to clean afterward.
- 18 pounds hopper capacity
- Versatile six cooking options
- Advance Grill Logic technology
- Three-year warranty
- 884 square inches cooking space
- All-terrain wheels
- Takes more time to preheat
#8. Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill
The Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill features 1008 square inches of cooking space with a variable temperature range of 200F to 600F degrees.
The cooking space is divided into 648 square inches on the lower rack and 360 square inches on the upper rack.
It offers grill capability on both open flame and direct grilling.
The hopper can easily hold 22 pounds of pellets. Moreover, the flavorizer bars spread the heat and deflect the drippings.
You can find a drawer underneath the grill to catch the ash and grease into separate containers.
The PID controller allows you to increase or decrease the temperature by five-degree intervals, giving you precision.
It comes with four meat temperature probes to monitor the temperature of different types of meat simultaneously.
- Wide temperature range
- Safe auger system
- WiFi and Bluetooth connectivity
- 22 pounds hopper capacity
- 1008 square inches cooking space
- 22F to 600F degrees temperature range
- Small caster
- Simple leg design
- Uneven heating
#9. PIT BOSS PB1150G PG1150G Wood Pellet Grill
The PIT BOSS PB1150G PG1150G Wood Pellet Grill features porcelain-coated cast-iron cooking grids and built-in tool hooks. Not only that, it comes with a dial-in digital control board and LED read-out.
This extra-large pellet grill features a cooking space of 1,158 square inches.
It comes with an advanced dial-in digital control board so that you can set the required temperature settings.
Not only that, it comes with an LED to display the set information to guide you through the cooking process.
This versatile grill offers a wide range of temperatures between 180F and 500F degrees.
It comes with a spacious hopper to hold 32 pounds of pellets.
To facilitate cleaning, you get a pellet door to remove the pellets after use.
It’s perfect for both direct and indirect heat cooking, courtesy of a simple slide-plate flame broiler.
- 1,158 square inches of cooking space
- A dial-in digital control board
- 180F to 500F degrees temperature range
- Slide-plate flame broiler
- Includes two meat probes
- 32-pound hopper capacity
- Pellet door cleanout system
- Recommended for large families only
#10. REC TEC Grills RT-700 Wood Pellet Grill
The REC TEC Grills RT-700 Wood Pellet Grill comes with WiFi connectivity, built-in meat probes, and a hot flash ceramic ignition system.
It offers 702 square inches of cooking space on its ¼ inches stainless steel grill grates.
By the way, you can easily fit six large racks of ribs.
The pallet grill comes with a handy towel ring, grease bucket hooks, a pull handle, and a signature horn handle.
The hopper can hold 40 pounds of pellets to ensure 40 hours of continuous cooking. It’s worth noting that it’s the highest capacity in hoppers among the previously reviewed pellet grills.
You can plug the two meat probes into the grill controller to monitor the meat’s temperature.
It offers a wide range of temperatures between 200F and 500F degrees with five degrees increments.
This modern pellet grill comes with bull horn handles, allowing you to transport it easily within your house.
The WiFi control facilitates you to start the smoker and monitor the temperature via your smartphone.
It comes with a six-year warranty, the highest among the rest of the reviewed pellet grills and smokers.
Moreover, you can find a drip tray underneath the cooking chamber to collect the dripping fat from the meat.
- Six-year warranty
- Smart PID digital controller
- WiFi connectivity
- 200F to 500F degrees temperature range
- Basic app functionality
- Flimsy legs
- The 10 Best Pellet Grills Under $500
- The 10 Best Gas/ Propane Grills for 2021
- The 10 Best Wood Pellets for Smoking for 2021
Pellet Smoker Buyer’s Guide
How To Choose a Pellet Smoker?
After we are done with the above reviews, it’s time for the best pellet smoker shopping.
But wait, how do you do it?
All you need is to keep in mind the following buyer’s guide to choose the best pellet grill to match your grilling requirements.
A majority of the pellet grills range in sizes from 200 square inches all the way up to 800 square inches.
The size of the pellet grills directly corresponds to your family size. However, if you love to host grill parties for your family and friends, then we’ll recommend you going for a larger grill.
Also, keep in mind the availability of a secondary rack, which increases the existing cooking space.
Obviously, the selection of a grill is based on your budget. That said, opting for an affordable pellet grill doesn’t require you to compromise its quality.
You can select any of the grills discussed above that matches your pocket.
It’s a diverse selection criterion based on multiple factors, including the construction, digital control buttons, temperature controllers, and automatic start function. Also, the manufacturer warranty adds to this factor.
The addition of an advanced PID temperature controller in the pellet grills facilitates us in optimizing the temperature and smoke accordingly. Most of the pellet grills usually remain five degrees within the set range.
Not only that, it’s essential that the temperature remains steady throughout the cooking process.
Pellet Capacity and Consumption
An average-sized pellet grill can hold up to 20 pounds of pellets in its hopper. Usually, it should burn one pound of pellet per hour, on average.
However, it varies based on the temperature.
For instance, more pellets burn at a higher temperature while this number decreases as the temperature lowers.
Many modern and smart smokers come with additional facilities of WiFi and Bluetooth connectivity. This allows you to monitor the grill’s temperature remotely on your smartphones.
Other features include interior light for night-time grilling, tool hooks for storage, and built-in shelves for preparation space.
It also plays an essential role in pellet smoker selection. You need to check the warranty duration and its application. Generally, warranties cover only defective parts but not regular wear and tear.
How Does a Pellet Smoker Work?
To understand a pellet smoker’s working, learn about its different components and their respective functionalities below:
- Hopper – Contains the hardwood pellets. You need to fill the pellets according to your cooking duration and temperature requirement.
- Controller – Once you fill the hopper, you need to turn on the smoker and set the controller’s temperature. Moreover, the digital controller allows you to maintain the temperature.
- Auger – It’s a long screw that carries the pellets from the hopper and delivers them to the firepot. The speed at which the auger delivers the pellets is directly proportional to the smoker’s thermostat.
- Fire Pot – It’s the main area where the pellets burn and create fire. The auto-ignition starts and burns the pellets once they reach the firepot.
- Rod – The auto-ignition signals the hot rod to start the fire. It is responsible for burning the pellets inside the firepot.
- Fan – Plays an essential role in keeping the fire burning. It maintains a constant flow of air to preserve the fire burning in the firepot. Moreover, it circulates the smoke and heat around the food during cooking.
Let’s sum up the process of pellet smokers working. First, you need to move the pellets from the hopper to the fire pot using an auger.
The electric ignition burns the hot rod to feed the flames and add delicious wood-fired flavor to your food.
Later, a fan circulates the heat and smoke for consistent and even cooking.
A drip tray keeps the flames off the food and prevents flare-ups.
The controller maintains the precise temperature throughout the grilling process so that you spend less time on the grill.
The Benefits of Using a Pellet Smoker
- A pellet smoker is more cost-effective as compared to the other smokers that require propane or gas. All you need is to buy wood pellets that are relatively cheaper than charcoal or wood.
- It’s relatively easy to handle a wood pellet smoker instead of a charcoal smoker. Moreover, a wood pellet smoker’s cleaning process is much easier and quicker than a charcoal smoker.
- It’s effortless to operate a pellet smoker because most of the operations are automatic. You don’t need to monitor the temperature courtesy of the PID temperature controller manually.
- A pellet smoker is quite versatile in operations and performance. It can BBQ, grill, roast, and smoke. You don’t need to buy separate appliances for other cooking functions when you use one pellet smoker to serve different cooking purposes.
- A pellet smoker can quickly preheat in less than five minutes. As discussed in the previous section, the electric auto-ignition starts burning the pellets once they reach the firepot.
- Both the drip tray and ash cleanout bucket facilitate cleaning. Not only that, you can easily remove the racks and clean them with soapy water.
- A single pellet grill offers both direct and indirect smoking options within its cooking chamber. It also features low, slow, hot, and fast cooking.
The pellet smokers are not only affordable but also efficient.
A pellet smoker is an apt choice for you to spend less on the grill monitoring the temperature.
Consequently, you spend more time with your family without worrying about controlling and maintaining the temperature.
All you need to do is to feed the pellets, set the temperature, and you are good to go.
The added features such as WiFi and Bluetooth connectivity elevate your grilling experience by remote access to control the temperature.
A pellet smoker’s versatile operations allow you to bbq, smoke, braise, roast, and bake.